Did you know that you can make maple syrup from our native bigleaf maple here in Washington? Bigleaf maple yields a a delicious syrup with some unique flavors of caramel and vanilla. Sought after by high end restaurants, many people find bigleaf maple syrup to be better than anything the east coast has to offer. Join us on Saturday, December 2nd near Sedro-Woolley for an outdoor field workshop where you will learn the basics of collecting sap to make syrup, including tapping demonstrations.
Registration includes a maple tapping starter kit to take home! Space is limited and pre-registration is required. Bigleaf Maple Syrup Field Workshop Details and Registration.